Recipes
Things I love to make. Family recipes marked with F.
Potato and onion varenyky tossed in brown butter and served with sour cream.
Classic apple crisp with cinnamon apples and a buttery oat topping.
A higher-hydration variation of The Ultimate Dough with olive oil. Keeps in the fridge for a week.
An all-purpose dough that can be used for anything from baguettes to loaves to buns.
A super easy Dutch style crepe
Brown butter chocolate chip cookies.
Chocolate cake with a hint of coffee.
Traditional cold-packed dill pickles (not canned).
Traditional canned beet pickle.
Caramel-coated popcorn.
Caramel dumplings.
Chocolate marshmallow bar.
Classic chewy cowboy cookies with oatmeal & chocolate chips.
A buttercream-style icing.
Fudge bars with oatmeal.
A versatile dough recipe with oil.
A classic creamy vegetable dip.
Traditional Swedish Christmas cookies.
Classic homemade brownies.
Popcorn and nuts with a caramel coating.
A Western Canadian desert staple. From Bonnie McBain.
A light and airy sponge toffee with a crisp texture.
A rich and fudgy double chocolate brownie. From Mary Smith.
Marinated shrimp grilled or broiled.
Classic Dutch butter cake with almond flavor.
A tangy and sweet homemade salad dressing.
Homemade English muffins.
Fluffy buttermilk pancakes.
Thai green curry with fresh aromatics
One-pot spaghetti with noodles cooked directly in the sauce. Originally from Brian Lagerstrom.
Homemade refried beans using pinto beans and bacon fat.
Sourdough bread with semolina. Originally from Gluten Morgen.
The quickest way to make beans.
Homemade pasta recipe from Helen Rennie.
Poolish preferment.