Dill Pickles (Baba's Cold packed)F
Traditional cold-packed dill pickles (not canned).
Ingredients
- ¾ cup pickling or coarse salt
- 16 cups water
- 1 cup vinegar
- 1 tsp mixed pickling spice
- fresh dill
- 2 cloves garlic sliced
Recipe scale:
1x
Instructions
- Blend pickling or coarse salt, water, and vinegar together and stir until the salt is mostly dissolved.
- Wash and pack cucumbers into sterile jars.
- In each jar, put 1 tsp mixed pickling spice, fresh dill, and 2 sliced cloves of garlic.
- Fill jars with the vinegar solution and let stand.
- These pickles do not seal but develop a pickly flavor over time.