Buttermilk Pancakes
Fluffy buttermilk pancakes.
Ingredients
- 2 ⅛ cups all-purpose flour
- 3 tbsp sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 ¼ cups buttermilk (1/3 sour cream with regular milk is just as good. Cream cheese is also great.)
- 2 large eggs (lightly beaten, room temperature preferred)
- 1 tsp vanilla extract
- ¼ cup unsalted butter (melted and cooled)
Recipe scale:
1x
Units:
Instructions
- Mix dry ingredients together in a bowl
- Combine wet ingredients in a separate bowl
- Add wet ingredients to dry and mix until just combined
- Cook on a hot griddle until bubbles form, then flip
- Serve with maple syrup and butter