Dutch Cream FrostingF
A buttercream-style icing.
Ingredients
- 1 cup milk
- 4 tbsp flour
- 1 tsp vanilla (not artificial)
- 1 cup butter
- 1 cup white sugar
Instructions
- Cook milk, flour, and vanilla over medium heat, stirring a lot, until thickened and bubbly.
- Do not stir for 2 minutes once bubbling.
- Remove from heat and cool.
- Beat butter and white sugar together until very fluffy.
- Add blobs of the cooled milk mixture to the butter and sugar, whipping until it forms peaks.
- Add coloring if desired.
- This amount should ice a 13 x 9 inch cake, not overly generously.